Deep ruby in colour. Uplifted red fruits complimented by a perfume of violets with underlying notes of clove and cinnamon. A focused, concentrated palate of richly flavoured red fruit, a bright spice infused savouriness from well integrated oak, finishing with appealing soft fleshy tannins.
Food Match: Duck, cervena, red meats and especially truffled venison and mushroom pie.
Variety: Pinot Noir