Deschutes Tempranillo Flanders Red Ale


Anthony Stone had the idea to bring in wine must and juice into a flanders style base beer. We worked with Abacela winery and brought in one ton of must/ juice. One ton! We used as much grape must and juice as possible, and still legally kept this in the realm of beer. Most of the oak was first use pinot wine from Amalie Robert Estate winery. The acidity on this beer is more fruit derived than from mixed cultures. The nose has built up a nice brett character since its release, and it drinks like a carbonated tempranillo spritzer. Super dry, Super fun

Style: Red Ale
ABV: 11.7%
Vol: 500ml

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