Chocolate Tree Whisky Nibs 70% 80g


Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.

Ingredients: Cacao beans, organic cane sugar, organic Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%)

Weight: 80g

Made in a factory that handles nuts and dairy

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