A textbook example of a Primitivo. The bouquet recalls ripe cherries and plum with hints of cocoa and vanilla due to the six months maturation in French and American oak barrels. The outcome? A brilliant Primitivo di Manduria with a velvety texture, soft
The Zinfandel comes from a historic vineyard site in Contra Costa County, owned and managed by the past four generations of the Del Barba family. The own-rooted old vines growing in the granitic sands of Oakley produced a prolific crop of beautiful fruit.