Barbera is known for its racy acidity, its rusticity, its earthiness, and its need to be accompanied by food. So reach for the nearest plate of grilled wild mushrooms or gamey meats and get ready to fall in love with this gorgeous, classically structured
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannin