Intense organic blackcurrant carried on the effervescence of sparkling Waiuku water, a taste explosion the like of which you haven't felt in years. Blackcurrants thrive in cold winters, mild summers and good soil which makes the Canterbury Plains in the South Island of New Zealand the perfect place to grow them. That's where the ones we squeeze into our Blackcurrant and Sparkling Water come from. They're fully loaded with nutrients, vitamin C, antioxidants and intense flavour.
Vol: 250 ml