8Wired Wild Feijoa Sour Ale 2019

Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in barrels for about 2 years before we added a large amount of local organic grapefruits. Then we aged it for another 3 months, blended it

Ale brewed with feijoas & aged in wine barrels. This is the third vintage of this variety, with Wild Feijoa 2015 and 2016 being released the last 2 years... be sure to savour the flavour.

Style: Sour Ale
ABV: 6.8%
Vol: 500ml

This Baltic Porter was brewed in NZ with Polish brewers Browar PINTA. Using Polish hops we combines the Baltic Sea with the Tasman Sea, then left it to age for 6 months in freshly emptied Malbec barrels.

Style: Porter
ABV: 9.0%
Vol: 330ml

Feeling a little fruity?
We bring you a pale sour beer, fermented with wild, mixed cultures and barrel aged for up to two years. We believe a little magic can take you a long way. So we refermented with peaches and created a sour and fruity, wild ferment

A world wide collaboration supporting the hospitality industry during the devastating impact of Covid 19 lockdowns and restrictions.

Style: NEIPA
ABV: 6.5%
Vol: 440ml