2 Towns Ciderhouse Tropical Mayhem Imperial Cider

Our Red Apple Cider captures the fresh flavour of the unique Mahana Red apples used to make it. Grown in the sunny Nelson region of New Zealand these flavourful and aromatic apples result in a juicy full flavoured cider.


Style: Cider

ABV: 5%
Vol:

A delicately balanced cider made from freshly crushed Hawke’s Bay apples and infused with rich red Central Otago cherries.
BRONZE – NZ Cider Awards 2018

Style: Cherry infused cider
Vol: 330ml
ABV: 4.8%

Rugged and fresh, OutCider isn't afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character.

ABV: 5%
Vol: 475ml

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

ABV: 5.3%

Tart and floral, Two Thorns unites fresh-pressed Northwest apples, raspberries and rose petals. The result is a uniquely fragrant cider with a vibrant red hue.

ABV: 5.5%
Vol: 355ml

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

ABV: 5%
Vol: 355ml