2 Towns Ciderhouse Pearadise Imperial Getaway Cider

A delicately balanced cider made from freshly crushed Hawke’s Bay apples and infused with rich red Central Otago cherries.
BRONZE – NZ Cider Awards 2018

Style: Cherry infused cider
Vol: 330ml
ABV: 4.8%

Big & Bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.

ABV: 10.5%
Vol: 500ml

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.

ABV: 5.3%

Tart and floral, Two Thorns unites fresh-pressed Northwest apples, raspberries and rose petals. The result is a uniquely fragrant cider with a vibrant red hue.

ABV: 5.5%
Vol: 355ml

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

ABV: 5%
Vol: 355ml